My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospita... ...
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
I originally wanted to write about stinky tofu. As a result, I can't make stinky tofu. Just make it with ordinary tofu. It's also delicious. It's mainly delicious with dipping materials. Hahaha (yummy) hiahiahiahia
Clean yourself at home
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
The first pasta I learned to make is not baozi dumpling, not noodles and steamed bread, but Shabu Shabu pancake from my hometown. After marriage, it's the first pasta for my husband. It's also Shabu Shabu pancake. It only has four kinds of raw m... ...
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
I haven't been back home for a long time. I think of my fried pancakes. Try it.
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee